GELITA AG, global market leader in the production of gelatine and collagen peptides, has expanded its gelling agent portfolio by presenting a world-first: agar-agar sheets. Historically, plant-based agar-agar has only been available in powder form often as a mixture with other gelling agents.
Now, using a new manufacturing process, GELITA has succeeded in producing pure agar-agar as a standardized sheet. This format offers numerous advantages in culinary applications. Agaragar sheets eliminate the ambiguity of spoon measurements and complicated conversions of different powder solutions. Every single sheet has an exactly defined and identical gelling strength, greatly simplifying its use in recipes, ensuring a successful dish every time!
Agar-agar has a higher melting point than many gelling agents. Dishes prepared with agar-agar are able to maintain stability (not melt) for longer periods of time – even under the most extreme conditions. As agar-agar is plant based, it’s ideal for creating the most tempting vegan or vegetarian dishes where gelling is required.
And, now with the ease of agar-agar in sheet form, users can prepare these delicious vegan foods without the mess and guesswork of using powder agaragar. “We have worked intensively on this matter over the past few years and launched in-house technology development programs. We knew that consumer-friendly products had to be extremely easy to use. This is why we applied the long-established advantages of the standardized sheet format to agar-agar,” says Dr. Franz-Josef Konert, CEO of GELITA AG. “Our core business remains classic gelatine, but we are keen to meet regional requirements and consumer preferences, and offer optimal solutions.”
The presentation of the new product is attracting great interest from potential customers, because consumer dissatisfaction with the agar-based powder products currently on the market is very high.
In addition to its existing customers, GELITA will be presenting the agar-agar sheets at international trade fairs in the coming months.
FOR FURTHER INFORMATION:
Phone +49(0)62 71 84-2112
Photo: YanC / iStock.com