Diese Website benötigt JavaScript!
Um diese Website korrekt nutzen zu können, aktivieren Sie bitte JavaScript in Ihrem Browser.

News

 

Search entry
“edible cola bottle”
on www.youtube.de

 

The edible cola bottle

Great fun for any birthday party or celebration – and featured on many YouTube channels: the edible cola bottle. The recipe with cola and gelatine is really simple.

THE INGREDIENTS:

1 plastic bottle of cola (0.5l)
50g gelatine powder (corresponds
(to approx. 33 gelatine leaves)
stable adhesive tape

HOW IT’S DONE:

Pour the cola in a bowl. Stir the gelatine into a little water, allow to swell, then heat until the gelatine dissolves. Warm up the cola, then add the dissolved gelatine and mix well. Carefully remove the label from the bottle, then cut the plastic bottle open lengthwise on one side with a cutter and seal the incision with the adhesive tape, pour the cola into the bottle and place in the fridge for a couple of hours. Once the cola has set, remove the sticky tape, and carefully cut off the plastic bottle. Place the label around the bottle, seal with tape, and the edible cola bottle is ready!

Photo: xxx/ xxx

 

Result: GELITA products score well with athletes

 

In March 2019, the second Nutrition in Athlete Development Summit took place in Düsseldorf, Germany. The wellattended event was aimed at professional athletes, trainers, representatives of sports clubs and associations as well as providers of sports nutrition and dietary supplements from all over the world. Internationally recognized experts informed the guests about the latest findings on nutrition for athletes.

GELITA took the opportunity to meet with nutrition specialists and representatives of top sports clubs and associations, including FC Porto, FC Red Bull Salzburg, Arsenal Football Club, the Portuguese Football Association, the German Ice Hockey Federation, and the German National Anti-Doping Agency. “We succeeded in conducting numerous discussions. The representatives of the football clubs were particularly interested in our bioactive collagen peptides”, says Oliver Wolf, Head of B2B Marketing, GELITA, with satisfaction.

News-Sportlerpunkte

Photo: iStock / Dmytro Aksonov

GELITA wins innovation award

Michael Teppner, Global VP Marketing & Communication and Martin Walter, Director Business Development, Health and Nutrition with the German Innovation Award 2019.

German Innovation Award 2019

Photo: GELITA

GELITA’s FORTIBONE® was awarded the German Innovation Award 2019 for the category “Excellence in Business to Business” in the area of “Pharmaceuticals”. The bioactive collagen peptide FORTIBONE® has been proven to counteract bone loss. The German Innovation Award recognizes future-oriented innovations that have a lasting effect and offer people added value.

 

“We are very proud of this award, which confirms our company’s innovative strength, and acknowledges our efforts to verify the efficacy of our products scientifically”, says Michael Teppner, Global VP Marketing & Communication. GELITA received the German Innovation Award for the second time in a row. In 2018, the detergent additive NOVOTEC® CB800 was distinguished with the award. Thanks to FORTIBONE®, we have now succeeded in winning the prize for the health sector as well.

Multiple awards

For FORTIBONE® the German Innovation Award is already the fourth award in the space of two years. In 2018, the product received the “Fi South America Innovation Award”, the highest award for ingredients, products, and dietary supplements in South America, as well as the global prizes “NutraIngredients Award” and “Best Functional Ingredient of the Year” award.

TUFT-IT®

on track for success

 

In 2016, GELITA MEDICAL launched the world’s first gelatine fibrillar for controlled hemostasis: GELITA TUFT-IT® combines the positive properties of a gelatine-based hemostat with the easy handling of a non-woven structure. The following examples show how well the product is received by doctors, and what GELITA MEDICAL is doing to increase awareness of TUFT-IT®: At the 136th Munich Congress of the German Society of Surgery in March 2019, no fewer than four surgeons presented their experiences with this innovative hemostyptic. The experts reported on its application in open and laparoscopic liver surgery, thoracic and lung operations, and visceral-based types of surgery. They also provided information on the differences between cellulose and gelatine-based materials in hemostasis and wound healing. GELITA MEDICAL has already convinced several hospitals of the advantages of the TUFT-IT® product. In India, it was even listed in an important tender and is regularly used there in various procedures.

In order to establish the product even more strongly in the market, GELITA MEDICAL hosts a number of different events. Regional trainings and workshops for sales partners take place at regular intervals. By the end of the year, GELITA MEDICAL will have participated in several international and national congresses, such as SMIT (Society for Medical Innovation and Technology) in Heilbronn, the 92nd Chilean and International Congress of Surgeons, and many others.

MORE INFORMATION:
Steffen Ritzal
Phone +49(0)62 71 84-2022
steffen.ritzal@gelitamedical.com

Photo: GELITA

 

HIGHLIGHT FOR RUNNERS

News-Trail-Marathon
 

The starting signal for the seventh round of the 2019 GELITA Trail Marathon will be fired on 6 October. Along the 42-kilometer route, which begins in the picturesque old town of Heidelberg and then leads mostly through unspoilt woodland paths, the participants have to overcome 1,500 vertical meters and climb three peaks. For those running enthusiasts who prefer a less strenuous race, there are team events and shorter distances. Registration at: www.trailmarathon-heidelberg.de

Foto: iStock / brazzo

DATES 2019:

Visit GELITA and experience innovative products for the megatrends of tomorrow. In the second half of the year, we will exhibit, among others, at the following fairs:

Vitafoods Asia, Singapore 25 – 26 September 2019
SupplySide West (SSW), Las Vegas 17 – 18 October 2019
Customer Symposium Food & Health, Heidelberg 23. bis 24. Oktober 2019
CPhl, Frankfurt 05. bis 07. November 2019
FIE, Paris 03. bis 05. Dezember 2019
 
 
This site uses cookies: Find out more.